NACHOS Corn chips layered with refried turtle beans and cheddar cheese, topped with pickled jalapeños & sour cream
- $14 V, GF
QUESADILLA crisp fried tortilla, filled with grilled vegetables, cheese, cumin seeds & coriander , topped with tomato salsa
- $15 V
SHARE PLATE flat bread, dips, cheese,olives, grilled and pickled vegetables
- $15 V
SHARE PLATE local salame, Bassine haloumi, olives,
stuffed peppers
- $17
FALAFELS with barley and roquette tabouleh, tahini sauce
- $18 GF
RICOTTA GNOCCHI (Gluten Free) baby spinach, herbed napoli, shaved grana padano
-$23 GF
LINGUINE
-Beef meatballs & tomato sugo
-Eggplant, peppernato, olives, napoli & roquette
$22
BEEF BURGER Lettuce, tomato, beetroot & cheese
- $23
GRILLED CHICKEN BURGER Lettuce, bacon, coleslaw & cheese
- $24
CHICKEN TAGINE North African spiced saffron & tomato stew with cous cous
- $25
VATAPA Brazilian coconut & tomato fish stew with brown rice, topped with roasted peanuts & coriander
- $26 GF
FISH & CHIPS locally sourced fish cooked in beer batter, salad, hand cut chips, tartare sauce
- $26
LOCAL GRASSFED STEAK with hand cut chips, sauteed spinach, confit garlic
- $28
DESSERTS
LEMON TART
COFFEE & CARDAMON STICKY DATE PUDDING
BAKED LEMON CHEESECAKE