Eat and drink

ENTREES / SMALLS

NACHOS Corn chips layered with refried turtle beans and cheddar cheese, topped with pickled jalapeños & sour cream

- $14 V, GF

QUESADILLA crisp fried tortilla, filled with grilled vegetables, cheese, cumin seeds & coriander , topped with tomato salsa

- $15 V

SHARE PLATE  flat bread, dips, cheese,olives, grilled and pickled vegetables
- $15 V

SHARE PLATE local salame, Bassine haloumi, olives,
stuffed peppers
- $17

FALAFELS with barley and roquette tabouleh, tahini sauce
- $18 GF

MAINS

RICOTTA GNOCCHI (Gluten Free) baby spinach, herbed napoli, shaved grana padano

-$23 GF

LINGUINE
-Beef meatballs & tomato sugo
-Eggplant, peppernato, olives, napoli & roquette

$22

BEEF BURGER
Lettuce, tomato, beetroot & cheese
- $23
GRILLED CHICKEN BURGER
Lettuce, bacon, coleslaw & cheese
- $24

CHICKEN TAGINE
North African spiced saffron & tomato stew with cous cous

- $25

VATAPA
Brazilian coconut & tomato fish stew with brown rice, topped with roasted peanuts & coriander
- $26 GF

FISH & CHIPS locally sourced fish cooked in beer batter, salad, hand cut chips, tartare sauce
- $26

LOCAL GRASSFED STEAK with hand cut chips, sauteed spinach, confit garlic
- $28

DESSERTS

LEMON TART
COFFEE & CARDAMON STICKY DATE PUDDING
BAKED LEMON CHEESECAKE

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